Many years ago, my mother-in-law shared this little secret with me of how to use leftovers to create a yummy meal I could feed my husband and get my kids to eat. You can use leftover veggies like potatoes or any kind of beans or tomatoes, or you can do like I do and create your own recipe using vegetables, fresh onions and hamburger.
My ingredients:
1 can corn (drained)
1 can diced tomatoes (drained)
1 large onion (diced)
2# hamburger
1 package crescent rolls
1 can Campbells Tomato Basil Bisque
Directions:
Sauté onion until translucent. Set aside.
Brown hamburger. Drain off any excess grease.
Spray a deep pie plate with non-stick spray.
Put hamburger mixture and vegetables in pie plate. Layered or mixed. It is your choice. I layer, but I am a bit OCD about some things.
Place crescent rolls on top of hamburger and vegetables.
Bake at 350 degrees for 30 minutes, or until crescent rolls are golden brown. (Less than 30 minutes and your veggies will not be heated through.)
In microwave safe bowl, heat Tomato Bisque.
Serve individual portions with soup ladled over as a sauce.
I have occasionally used leftover mashed potatoes as a layer.
Some folks prefer plain tomato soup to the tomato bisque.
If you do this, water down or cream the soup to a sauce consistency.
You do not want watery soup on top.